Bubble Tea firstly appeared in Taiwan in the 80s. As the legend tells, unknown Taiwanese family made an experiment by mixing black tea and tapioca – starch flour made from manioc roots. New recipe was appreciated by all Taiwanese and soon spread over Asia.

Within couple of years Bubble Tea became popular in Asia, and then stepped over the Atlantic acquiring status of the cult drink in Australia and America. Nearly 20 years later the first European branch was opened in Berlin.

Learn the history of Bubble Mania!